Events / Dinner

Summer in Campania

Wed, July 15, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Raffaele Ronca

Rafele, NYC and Rye, NY

Born into the restaurant business, chef Raffaele Ronca upholds family tradition at his stylish, West Village–based Ristorante Rafele, where he shares his passion for Italian cuisine. Join us when we welcome Ronca at his Beard House tribute to the rich and varied culinary traditions of the Campania region.


  • Hors d’Oeuvre
    • Crostini with Heirloom Tomatoes, Sicilian Extra Virgin Olive Oil, Garlic, and Basil
    • Beef–Veal Meatballs with Roasted Tomato Sauce
    • Neapolitan Montanara > Miniature Fried Pizzas with Tomato Sauce, Parmigiano-Reggiano, and Basil
    • Cozze al Limone > Poached Prince Edward Island Mussels with Sorrento Lemons, Extra Virgin Olive Oil, and Parsley
    • Branzino Tartare with Sunflower Sprouts and Red Wine Vinaigrette on Sardinian Bread
    • Franciacorta Bellavista Pas Operé 2006
  • Dinner
    • Grilled Octopus with Fava Bean–Roasted Beet Salad and Salsa Verde
    • Petilia Fiano di Avellino 2014
    • Baccalà Croquette with Roasted Bell Pepper Sauce, Cannellini Purée, and Calabrian Peperoncino
    • Moscato Giallo Casteldfeder 2014
    • Saffron–Black Ink Paccheri with Lobster and Market Peas
    • Bertani Bertarose Rosé 2014
    • Market Fish with Poppy Seeds, Cherry Tomatoes, Caper–Olive Tapenade, and Roasted Shishito Peppers
    • Fattoria San Lorenzo Campo delle Oche Verdicchio Classico 2011
    • Grilled Rib-Eye with Polenta, Market Mushrooms, and Shaved Summer Truffles
    • Cantina Santadi Terre Brune Carignano del Sulcis 2009
    • Espresso–Valrhona Chocolate Budino with Raspberry Coulis and Whipped Ricotta
    • Còlpetrone Sagrantino di Montefalco Passito 2008

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