Summer in Provence
Wed, August 01, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Bistrot La Minette - Philadelphia
The son of two accomplished painters, Peter Woolsey applies his creative finesse to the skillful French bistro cooking at Philadelphia’s Bistrot La Minette. The Cordon Bleu–educated chef, who worked closely with Christopher Lee at Striped Bass before setting out on his own, will debut his summer-inspired, Provençal-themed menu to the Beard House.
Event photos taken by Mira Zaki.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.