Events / Dinner

Summer of Riesling

Wed, September 18, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Marco Canora

Hearth and Terroir, NYC

Riesling evangelist (and JBF Award–winning sommelier) Paul Grieco has made it his mission to highlight the undersung varietal with his nationwide Summer of Riesling campaign. For this Beard House dinner, chef Marco Canora of Hearth and Terroir will showcase Grieco’s exceptional Riesling selections with a wine-friendly menu of his Italian-accented seasonal fare.

Event photos taken by Eileen Miller. 


  • Hors d’Oeuvre    
    • Baccalà Mantecato with Potatoes and Smoked Olives
    • Lamb Tenderloin with Salsa Verde and Preserved Lemon
    • Salmon Roe with Eggplant and Basil
    • Foie Gras Terrine with Apple Butter
    • Gummy Beets with Labneh and Pistachios
    • Jagdschloss Riesling Sekt Brut 2011
  • Dinner
    • Fluke with Red Peppers, Preserved Lemon, and Rosemary
    • Hermann J. Wiemer Riesling 2012
    • Risotto with Butter Clams, Shrimp, and Calamari
    • Kilikanoon Mort’s Block Riesling 2011
    • Steamed Black Bass with Speck Consommé and Cipolline
    • Josef Ehmoser Vom Gelben Löss Riesling 2011
    • Rohan Duck with Medjool Dates, Black Cabbage, and Orange
    • Charles Baur Grand Cru Riesling 2007
    • Pear Tarte Tatin with Dark Chocolate and Cardamom Ice Cream
    • Weingut Heribert Boch Trittenheimer Apotheke Riesling Eiswein 2008

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