Summer of Riesling
Wed, September 18, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Hearth and Terroir - NYC
Riesling evangelist (and JBF Award–winning sommelier) Paul Grieco has made it his mission to highlight the undersung varietal with his nationwide Summer of Riesling campaign. For this Beard House dinner, chef Marco Canora of Hearth and Terroir will showcase Grieco’s exceptional Riesling selections with a wine-friendly menu of his Italian-accented seasonal fare.
Event photos taken by Eileen Miller.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.