Events / Dinner

Summer Seafood Celebration

Tue, July 21, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Gaurav Anand

Awadh - NYC

Named for a region in northern India known for its decadent cuisine, Awadh is run by chef/owner Gaurav Anand, who employs the ancient technique of dum pukht, or slow fire-roasting, to brilliant effect. Find out why the Village Voice named Awadh the best Indian restaurant of 2014 at this elegant seafood dinner.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​


  • Hors d’Oeuvre
    • Ajwaini Jheenga > Carom Seed–Marinated Grilled Shrimp with Celery Dip
    • Galouti Kebab > Minced Lamb Patties with Cilantro–Basil Chutney
    • Awadh Murgh Tikka > Grilled Black Pepper and Pomegranate–Marinated Chicken Kebabs
    • Bharwaan Khumb > Ricotta and Spinach–Stuffed Mushrooms
    • Casalini Extra Dry Prosecco NV
  • Dinner
    • Crab Khurchan > Curry-Spiced Crabcake with Butter–Garlic Dip
    • Macon-Villages Jacques Charlet La Crochette 2013
    • Methi Macchi > Fenugreek–Black Sea Salt Salmon Tikka
    • Mirza Ghalib Viognier 2013​
    • Mahi Musallam > Dum Pukht–Cooked Turmeric and Masala–Wrapped Monkfish with Coconut Chutney and Lemon Basmati Rice
    • Jean-Marc Lafont Morgon Côte du Py 2013
    • Kekda Masala > Grilled Lobster with Saffron–Wine Sauce and Garlic Naan
    • Firriato Chiaramonte Nero d’Avola 2011
    • Shahi Tukda > Saffron-Infused Bread Pudding
    • Oddero Moscato d’Asti 2013

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