Events / Dinner

Summer to Winter

Thu, December 19, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Eric Gabrynowicz

Tupelo Honey, Asheville, NC; Raleigh, NC; Greenville, SC; and Denver

Experience New York State’s rich winter and summer bounties at this unique dinner featuring just-harvested and well-preserved local ingredients prepared by chef Eric Gabrynowicz and paired with local wines selected by wine director Stephen Mancini, two Union Square Café alums who have teamed up at Westchester’s hyper-seasonal Restaurant North.

Event photos taken by Tom Kirkman.


  • Hors d’Oeuvre
    • Pork Confit with Peaches and Hubbard Squash Agrodolce
    • Tuna Tartare with Citrus and Radishes
    • Quail Egg B.L.T.s
    • Blue Point Oysters with Sweet Corn Crema
    • Lamb Belly with Spring Garlic Kimchi
    • Restaurant North Ames Farms Sparkling Mead 2013
    • Restaurant North Hudson Valley Aviary Dry Mead 2013
    • Restaurant North Central Coast Pinot Noir 2012
    • Restaurant North Sycamore Farms Sugar Pumpkin Double Harvest Ale 2013
  • Dinner
    • Plums | Chestnuts
    • Nantucket Bay Scallop Crudo with Plums, Chestnuts, Pears, and Amaranth
    • Wölffer Estate Cool As Well Blanc de Blancs 2009
    • Corn | Sunchokes 
    • Corn Tortelli with Sunchokes, White Truffles, and Chives
    • Bedell Cellars Chardonnay 2012
    • Tomatoes | Spinach 
    • Tomato-Poached Halibut with Spinach, African Blue Basil, Shell Beans, and La Quercia Ham Broth
    • Channing Daughters Envelope Chardonnay 2010
    • Peaches | Yams 
    • Venison with Peaches, Yams, and Foie Gras Dirty Rice
    • The Red Hook Winery Macari Abe Schoener Chardonnay 2010
    • Summer Goat’s Milk | Winter Goat’s Milk 
    • Dueling Seasonal Goat’s Milk Cheesecake with Raspberries, Fennel, and Almonds
    • Macari Block E Chardonnay 2010

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