Summer to Winter
Thu, December 19, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Tupelo Honey, Asheville, NC; Raleigh, NC; Greenville, SC; and Denver
Experience New York State’s rich winter and summer bounties at this unique dinner featuring just-harvested and well-preserved local ingredients prepared by chef Eric Gabrynowicz and paired with local wines selected by wine director Stephen Mancini, two Union Square Café alums who have teamed up at Westchester’s hyper-seasonal Restaurant North.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.