Events / Dinner

Summer’s End in the Berkshires

Fri, September 05, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Brian Alberg

The Red Lion Inn - Stockbridge, MA

Inspired by meals he’s eaten at restaurants around the country, esteemed Red Lion Inn chef Brian Alberg has designed a menu that will offer his Berkshires-inflected interpretations of dishes he just can’t forget. Join him for this bountiful and creative summer send-off.

Menu

  • Hors d’Oeuvre
    • Himala Salt–Seared Chicken Hearts with Sweet Soy and Lacto-Fermented Celery
    • Ioka Valley Farm Maple Corn Dogs with Mom’s Bread-and-Butter Pickle Relish
    • Howden Farm Sweet Corn Pancakes with Ronnybrook Sour Cream and Golden Caviar
    • Chilled Farm Girl Farm Tomato Soup with Saffron Tapioca
    • Val de Mer Crémant de Bourgogne Non Dosé NV
    • Red Lion Inn Four ​Roses Single Barrel Bourbon Julep
  • Dinner
    • East Coast Sea Scallop Crudo with Berry Patch Radishes, Grapefruit, Thai Chiles, and Mill River Farm Microgreens
    • Weingut Wieninger Wiener Gemischter Satz 2011
    • Hudson Valley Foie Gras–Rice Krispies Treats with Frisée, Champagne Vinaigrette, and Windy Hill Farm Blueberries
    • Domaines Schlumberger Gewürztraminer Fleur 2010
    • Raven & Boar Pork Farm Shoulder Bolognese with Cricket Creek Farm Tobasi Cheese Arancini and Berry Patch Escarole
    • Sottimano Maté 2011
    • Grilled Lila’s Mountain Lamb Linguiça with Equinox Farm Arugula, Roasted Peace Valley Farm Baby Fingerlings, and Shaved Berleberg Cheese
    • Thymiopoulos Vineyards Young Vines Xinomavro 2010
    • Roasted Mighty Food Farm Beets with Old Chatham Sheep’s Milk Ice Cream, Taza Chocolate Ganache, and Concord Grape Gastrique
    • Dogfish Head Brewery Noble Rot

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