Events / Dinner

Summertime Beef Bash

Thu, July 18, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Preston Clark

Resto and The Cannibal - NYC

Sharpen your steak knives, carnivores: this summer we’re presenting the ultimate beef lovers’ celebration at the Beard House. Better still, we’ve enlisted Preston Clark, a San Francisco Chronicle Rising Star chef and protégé of Jean-Georges Vongerichten and Charlie Trotter, to prepare it.

Event photos taken by Eileen Miller.


  • Hors d’Oeuvre
    • Beef Heart Tartare with Cornichons, Capers, and Parmesan on Grilled Filone
    • T.L.T.s > Beef Tongue with Rick Bishop’s Sucrine Lettuce and Tomatoes on Brioche
    • Summer Beans with Pistachios and Greek Feta
    • Grilled Fava Beans with Dry-Aged Croutons and Mint
    • Asparagus–Olli Salumeria Prosciutto Tea Sandwiches
    • Scholium Project Lost Slough Vineyard Naucratis 2012
    • Westbrook Brewing Co. White Thai Beer 
  • Dinner
    • Beef Tendon Salad with Summer Melon, Pickled Ramps, and Thai Chiles
    • Scholium Project Lost Slough Vineyard Riquewihr 2009
    • Grilled Peaches with Rocket, Walnuts, and Basil
    • Scholium Project Midan Al-Tahrir 2010
    • Smoked Beef Plate with Rapini, Greek Yogurt, and Citrus
    • Scholium Project The Gardens of Babylon 2011
    • Dry-Aged Beef Rib-Eye Tasting > Un-Aged, 28-Day-Aged, and 55-Day-Aged with Assorted Sauces
    • Scholium Project Tenbrink Vineyards Bricco Babelico 2007
    • Blackberry–Buttermilk Cobbler with Buttermilk Biscuits and Bourbon–Vanilla Ice Cream
    • Wines generously provided by Red Hook Winery​ and Scholium Project.