Events / Dinner

Summertime Italian Feast

Wed, July 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

E. Michael Pagliarini

Giulia - Cambridge, MA

E. Michael Pagliarini, who has family ties to Umbria and trained under Grant Achatz and Heston Blumenthal, displays serious cooking chops and a profound understanding of classic Italian cuisine at Giulia, which earned an enthusiastic three-star review from the Boston Globe last year.


  • Hors d’Oeuvre:
    • Warm Semolina Cakes with House-Cured Lardo
    • Duck Heart Spiedini with Rhubarb Agrodolce and Pickled Onions
    • Marinated Anchovies with Charred Peppers and Golden Raisins
    • Chicken Liver Crostini with Black Truffles, Dried Chiles, and Sea Salt
    • Cantina Della Volta Lambrusco di Sorbara Rimosso 2009 
  • Dinner:
    • Yellowfin Tuna Crudo with Cucumber, Bottarga, and Sicilian Lemon Sauce
    • Abbazia di Novacella Kerner 2012 
    • Emmer Farro Casarecce Pasta with Porcini, Peas, and Burrata di Puglia 
    • Tenuta di Capezzana Barco Reale 2011
    • Roasted Veal Breast and Sweetbread Ravioli with Tomato Sugo and Swiss Chard
    • Le Vigne di Raito Ragis Rosso 2008
    • Grilled Quail and Pork Sausages with Ivory Silo Tomatoes, Umbrian Lentils, Sage, and New England Summer Vegetables
    • Giuseppe Lonardi Privilegia 2008
    • Bittersweet Chocolate Terrine with Hazelnut Crema and Baci di Dama Cookies
    • Cantine Pellegrino Passito di Pantelleria 2012

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