Events / Dinner

Sunday Italian Supper

Sun, August 19, 2018

6:00 PM
The Beard House
Member Price: $95 Public Price: $125 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Taylor Mason

LUCA, Lancaster, PA

Lauded by the New York Times and the Food Network's Alton Brown, Lancaster gem LUCA celebrates the rustic Italian table with hearty fare served piping-hot from its wood-burning oven. Come to the Beard House for a sumptuous Sunday supper when LUCA’s chef Taylor Mason presents his signature marriage of regional Italian flavors and Pennsylvanian ingredients.

Click here to see photos from this event.


Hors d’Oeuvre

Summer Melon with Speck and Basil

Baccala Fritta with Green Tomato Agrodolce and Mustard Seeds

Crispy Chickpea Panelle with Mangalista Lardo and Fried Rosemary

Aperitivo Cocktail > Honeysuckle-Infused Vermouth & Wineberry Spritz 


Shared Family-Style Snacks > Fig Leaf–Wrapped Ricotta with Abruzzese Sunflower Honey and Grilled Bread; Porchetta di Testa with Tropea Onion and Breadcrumbs; Smoked Swordfish–Stuffed Peppers with Sweet-and-Tart Tomato Sugo and Capers; Crispy Stracciatella and Ricotta–Filled Squash Blossoms with Mint Salsa Verde; and Grilled Beef Tongue with SunGold Cherry Tomatoes and Nasturtium Salsa Verde

Graci Etna Rosato 2017

Housemade Potato Gnocchi with Lancaster County Sweet Corn, Prosciutto–Summer Pepper Sofrito, Preserved Truffles, and 24-Month-Aged Parmigiano-Reggiano

Corte dei Papi Colle Ticchio Cesanese del Piglio 2017

Wood-Roasted Whole Lamb with Heirloom Tomato–Stone Fruit Salad, Summer Greens, and Pepperonata Rustica

Corte dei Papi Colle Ticchio Cesanese del Piglio 2017

Bombolini with Pistachio Mousse and Preserved Cherries

LUCA Amaro Service Featuring Amaro dell’Etna

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