Events / Dinner

Sunday Seafood Supper

Sun, July 22, 2018

6:00 PM
The Beard House
Member Price: $95 Public Price: $125 Phone: 212.627.2308
Reservations Policy

Tickets

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William Dissen

The Market Place Restaurant & Lounge, Asheville, NC; Billy D's Fried Chicken, Asheboro, NC; and Haymaker, Charlotte, NC

Kerry Heffernan

Grand Banks and Island Oyster, NYC; Pilot, Brooklyn, NY; and Seaworthy, New Orleans

Hari Pulapaka

Cress Restaurant, DeLand, FL

Jenneffer Pulapaka

Cress Restaurant, DeLand, FL

We're kicking off our new Beard House Sunday Suppers series with an oceanic celebration highlighting the delicious potential of seasonal, sustainable seafood. Join us for a special family-style feast from four outstanding chefs whose skills in the kitchen are only surpassed by their passion and commitment to reeling in a more sustainable catch for diners everywhere.

Menu

Hors d’Oeuvre

Seafood Torchons with Salsa Verde

Scallop Ceviche

Smoked Trout Fritters with Preserved Lemon Aïoli and Pickled Red Onions

Dinner

Grilled Albacore Tuna with White Anchovy–Black Olive Pistou, Avocado–Green Tomato Gazpacho, New Potatoes Confit, and Coriander Capers

Family-Style Dogfish Tacos with Corn

Family-Style Mangalore Seafood Curry with Fragrant Rice, Stewed Seasonal Vegetables, and Papadum

Saffron–Rose Croissant Pudding with Whipped Kesar Mango Yogurt and Cashew Crumble

A selection of fine wines will be served with this dinner.