Sunday Supper at Union Market
Sun, June 03, 2012
More than 15 of Washington, D.C.'s most renowned chefs will host the first annual Sunday Supper at Union Market, an evening for food lovers to experience a private, family-style dinner in the newly re-opened Union Market. This event will benefit the James Beard Foundation and FoodCorps.
For reservations or more information, please call 301.347.3294 or visit unionmarketdc.com.
All restaurants, unless otherwise noted, are located in Washington, D.C.
Red Apron Butchery, Alexandria, VA, and Washington, D.C.
Restaurant Eve, Alexandria, VA
JBF Award Winner R.J. Cooper
The Source by Wolfgang Puck
Hank’s Oyster Bar
Mussel Bar, Atlantic City, NJ, and Bethesda, MD; and Brasserie Beck, Washington, D.C.
JBF Award Winner Fabio Trabocchi
VOLT, Frederick, MD
BRABO, Alexandria, VA; Mussel Bar, Atlantic City, NJ, and Bethesda, MD; Marcel’s and Brasserie Beck, Washington, D.C.
Pastry Chef Tiffany MacIsaac
Neighborhood Restaurant Group
Mixologist Derek Brown
The Columbia Room
Mixologist Gina Chersevani