Events / Friends of James Beard Benefit Dinner

Sunday Supper at Union Market

Sun, June 02, 2019

5:00 PM
La Cosecha, Union Market District
Member Price: $225 Public Price: $275 Click here for tickets.

Sunday Supper at Union Market is a primary benefit event for the James Beard Foundation’s Women’s Entrepreneurial Leadership Program (WEL). Through the generous support of Sunday Supper, the WEL fellowship program launched in residence at Babson College, the nation’s leading school for entrepreneurship, and now gives exceptional women in the culinary industry the opportunity to develop their business and management skills resulting in the growth of women entrepreneurs into positions of leadership both within their industry and in their communities.

Now in its 8th year, Sunday Supper at Union Market—hosted by EDENS, one of the nation’s leading retail real estate companies—honors the tradition of gathering around the table to celebrate the people and passion behind great food. Sunday Supper will feature a Latin-inspired, family-style feast prepared by renowned chefs and local D.C. favorites, including:

Chefs:

Juan Manuel Barrientos, Elcielo, Miami; Bogota and Medellin, Colombia and Washington, D.C.

Johanna Hellrigl, Doi Moi, Bird’s Eye Coffee Bar & Eatery, Washington D.C.

Christian Irabien, Amparo, Washington D.C.

James Beard Award Winner Pati Jinich, Pati’s Mexican Table

James Beard Award Winner Mary Sue Milliken, Border Grill Restaurants, Los Angeles and Las Vegas

Daniela Moreira, Timber Pizza Co., Call Your Mother, Washington D.C.

Sebastian Quiroga, Ali Pacha, La Paz, Bolivia and Washington D.C.

Federico Tischler, White Envelope, Baltimore, Maryland and Washington D.C.
 

Reception Participants:

Gina Chersevani, Buffalo & Bergen, Washington D.C. 

Iris Jimenez, La Casita

Mario Lanzone and Giuseppe Lanzone, Peruvian Brothers

WEL Fellow Fiona Lewis, District Fishwife, Washington D.C.

Pedro Rodriguez and Julio Robledo, Grand Cata, Washington D.C.

WEL Fellow Daniella Senior, Colada Shop, Washington D.C.

WEL Fellow Suzanne Simon and Bettina Stern, Chaia, Washington D.C. 
 

Dessert Reception Participants:

Camila Arango and Tom Wellings, Pluma, Washington D.C.

Arcay Chocolate

WEL Fellow Violeta Edelman and Robb Duncan, Dolcezza, Washington D.C.

Victoria Lai, Ice Cream Jubliee, Washington D.C.

Tiffany Macisaac, Buttercream Bakeshop, Washington D.C.

Paola Velez, Kith & Kin, Washington D.C.

Menu

Check back soon for this event's menu.