Events / Dinner

Sunny San Diego

Wed, October 03, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brad Wise

Trust, San Diego

Jeremy Harville

Trust, San Diego

Nestled between Balboa Park and North Park’s bustling dining and microbrewery scene, San Diego’s Hillcrest neighborhood was ripe for a culinary transformation when chef Brad Wise opened acclaimed Trust in 2016 (and is set to open the nighborhood redefining Fort Oak in Mission Hills in the fall). Known for serving up season-driven, wood-fired rustic fare, Wise and pastry chef Jeremy Harville are sure to impress diners with their trendy Golden State–influenced offerings at Trust’s Beard House debut.

Click here to see photos from this event.



Hors d’Oeuvre

Local Persimmons with House-Cured Country Ham and Sea Salt

Chicken Liver Mousse with Mostarda, Radishes, and Chervil

Charred Pacific Oysters with Baja Uni Butter

Low ABV Sip > Vermouth with Bitters


San Diego Yellowtail with Ponzu, Fermented Chiles, This Spring’s Pickled Stone Fruit, and Thai Basil

Domaine de Marquiliani Le Rosé de Pauline 2017

Octopus with Housemade ‘Nduja, Chilled Legumes, Salsa Verde, Castelvetrano Olives, and Lemon

Granbazán Etiqueta Ambar Albariño 2016

Barbecued Quail with Pine Risotto, Apple–Almond Butter, and Cilantro Pistou

Anthill Farms Anderson Valley Pinot Noir 2015

Lamb’s Neck Raviolo with Burro Fuso, Lamb Bacon Lardon, and Pickled Mustard Seed

G.D. Vajra Albe Barolo 2013

Smoked Beef Belly with Blue Cheese, Radish, and Cipollini

Cain Concept the Benchland 2009

Slacker Jacks with Corn Cake, Popcorn Ice Cream, Peanut Crunch, and Caramel 

Yalumba Museum Reserve Muscat NV

Related Info