Events / Dinner

Surf’s Up

Wed, October 10, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Wing Lam

Wahoo's Fish Taco

Cabell Coursey

Coursey Graves, Santa Rosa, CA

Christine Lombardi

Lombardi Wines, Petaluma, CA

Tony Lombardi

Lombardi Wines, Petaluma, CA

In 1988 Wing Lam co-founded Wahoo’s Fish Taco, creating the perfect marriage of his two passions: surfing and creating fresh, delicious, and environmentally conscious meals. Hang ten for a sustainable seafood celebration with guaranteed good-time vibes when Lam, joined by vintners from two outstanding boutique Sonoma wineries, brings the Wahoo experience to the Beard House.

Click here to see photos from this event.



Hors d’Oeuvre

Grilled Carnitas Sliders

Fried Baja Rolls

Banzai Vegetable Pizza

Seafood Ceviche

Lombardi Chardonnay 2016


Seven-Layer Salmon Salad

Works & Days Chardonnay 2016

Enchilada Duo > Polynesian Shrimp in Red Sauce and Blackened Chicken in Green Sauce with Cauliflower Rice

Lombardi Pinot Noir 2016

Taco Duo > Grilled Wahoo Taco with Roasted Tomato Sauce and Fried Haddock Taco with Roasted Jalapeño Sauce

Works & Days Pinot Noir 2016

Maui Bowl with Teriyaki Steak, Rice, and Beans

Coursey Graves Cabernet Sauvignon 2015

Churro Chips and Crispy Rice Treats

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