Sustainable Seafood Celebration
Thu, July 10, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Seviche - Louisville, KY
In a state best known for horse racing and bourbon, chef Anthony Lamas wows locals and critics with his sophisticated and sure-handed Nuevo Latino cuisine. Lamas is passionate about sourcing sustainable seafood, and has designed this enticing summertime menu to highlight some of his favorite ingredients.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.