Events / Dinner

Sustainable Seafood Splash

Thu, August 23, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Christopher Cryer

Seamore's, NYC

Hector Guevara

Seamore's, NYC

After making his name with New York City’s lauded, land-based Meatball Shop empire, Michael Chernow turned his attention to aquatic matters, opening the chic, seasonal, and 100-percent sustainable Seamore’s. Join us as executive chef Christopher Cryer brings a taste of the restaurant’s shoreline vibe to the Beard House and presents a fish-forward feast that shows just how delicious sustainable seafood can be.

Menu

Hors d’Oeuvre

Spicy Tuna Rolls with Wasabi Cream

Salted Tuna Croquettes with Membrillo Aïoli

Tuna Tacos with Mole and Mango

Dinner

European Green Crabcake with Creamed Corn and Profiterole  

Little Red Corvette > Lobster with Fluke and Cherry Variations

James and the Giant Piña > Skate with Pineapple and Brown Butter

Melon Soup with Mint–Basil Granita and Fromage Blanc Gelato

Reinvented Meyer Lemon Meringue Tart

A selection of fine wines will be served with this dinner.

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