Events / Friends of James Beard Benefit Dinner

Tabernash, CO

Fri, October 04, 2013

5:00 PM
Ranch House Restaurant at Devil’s Thumb Ranch
Member Price: $150 Public Price: $200 Phone: 970.726.7004
Reservations Policy

Evan Treadwell

Ranch House Restaurant at Devil’s Thumb Ranch, Tabernash, CO

Known for its expertly prepared “New American Mountain Cuisine” and the surrounding majesty of the Rocky Mountains, Ranch House Restaurant, led by the talented Evan Treadwell, is rounding up some of the Denver area's best chefs for this special Friends of James Beard Benefit.

For reservations or more information, please call 970.726.7004.


  • Hors d'Oeuvre
    • Pork Skin Dandan 
    • Wagyu Beef Heart Tartare with Chimichurri on Chipas
    • Foie Gras Pastrami with Pear Mostarda and Smoked Salt on Pumpernickel 
    • Ris de Veau with Celery Root, Green Apples, and Hazelnuts
    • French Breakfast Radishes with Aged Butter and Brown Bread
    • Shaved Colorado Lamb Leg with Cipolline Marmalade and Kumquats on Potato Cakes
    • Brut Champagne with White Ipa And Amarena Cherry Caviar
    • Mountain Orchard Manhattan > Apple-Infused Breckenridge Bourbon with Local Lavender-Infused Vermouth, Housemade Pine Bitters, and Lavender Ice
    • Jack & Lill > Jackelope Gin With Lillet Blanc, Gingembre Ginger Liqueur, Lemon Juice, and Lemon-Sage Foam Float
    • Aviator > Old Tom Citrus Gin With Crème De Violette, Maraschino Liqueur, and Lemon Juice
    • Stout-Avero > Stout Beer with Roasted Green Chile-Infused Reposado Tequila, Cointreau, Agavero-Cinnamon Rim, and Flamed Orange Twist
  • Dinner
    • Hawaiian Kampachi with Roasted Beets, Yuzu, Pistachios, Korean Chives, and Eight-Grain Tuile
    • Robert Mondavi Winery To Kalon Vineyard Reserve Fumé Blanc 2011
    • Porcini Mushrooms with Pine Brown Butter and Crosnes
    • Robert Mondavi Winery Chardonnay 2010
    • Cauliflower Variations with Madras Curry, Currants, and Aged Sherry Vinegar
    • Robert Mondavi Winery Merlot 2010
    • Poached Turbot with Parsnip Milk, Muscat Grapes, and Brussels Sprout Leaves 
    • Robert Mondavi Winery Pinot Noir Reserve 2010
    • Pork Cheek Bourguignonne
    • Robert Mondavi Winery Pinot Noir Reserve 2010
    • Devil’s Thumb Ranch 100 Percent Wagyu Beef Brisket, Liver, Tail, and Marrow with Persimmon, Gnocchi, and Butternut Hash
    • Robert Mondavi Winery Oakville Cabernet Sauvignon 2009
    • Caramelia Chocolate Mousse with Five-Spice Apple Confit, Caramel Marshmallow, and Bourbon–Vanilla Bean Ice Cream
    • Robert Mondavi Winery Moscato d’Oro 2011