Events / Taste America

Taste America: Boston

Join us for a night of culinary stars!

Fri, November 02, 2018

6:30 PM
State Room
Price: Click below to see prices and purchase tickets. Get tickets here.

State Room
60 State Street, Floor 33
Boston, MA 02109

6:30 P.M. Cocktail and Tasting Reception
8:00 P.M. Seated Dinner and Dessert Reception to Follow 
Cocktail Attire
 

Dinner Menu Created by

VISITING ALL-STAR
James Beard Award Winner 
Renee Erickson

The Whale Wins, Seattle

LOCAL ALL-STAR
James Beard Award Winner
Tony Maws

Craigie on Main, Cambridge, MA

HOST CHEF 
David Blessing

Longwood Venues and Destinations, Boston


Reception Tastings Created by

Tony Messina 
Uni, Boston

Meghann Ward
Tapestry, Boston

Douglass Williams
MIDA, Boston


Dessert Reception Tastings Created By

James Beard Award Winner
Joanne Chang

Flour Bakery + Cafe, Boston

Renae Connolly
Benedetto, Cambridge

Brian Mercury
Oak + Rowan, Boston


Co-Chairs

Peter Cameron, Trustee, James Beard Foundation; Partner, Farberware & CEO, Acuity Management 
Jill A. Greenthal, Senior Advisor, The Blackstone Group; Trustee, James Beard Foundation
Nancy Lukitsh, Trustee, James Beard Foundation 
Nancy Matheson-Burns, President and CEO, Dole & Bailey, Inc.

Purchase Tickets Here

Menu

Please stay tuned for the menu. 

 

Related Info

For more information on events or local sponsorship in Boston, please contact WISE UP EVENTS at tasteboston@wiseupevents.com or 617.527.9473.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.

 

Local Partners

@beardfoundation
#JBFTasteAmerica
#JBFTasteBoston