Taste America: Boston
Join us for a night of culinary stars!
Fri, November 03, 2017
15 Arlington Street
Boston, MA 02116
5:15 PM VIP Reception for All-Star Table Holders
6:00 PM Cocktail and Tasting Reception
7:30 PM Dinner
Dinner Menu Created by
TASTE AMERICA ALL-STAR
James Beard Award Winner
Bar Boulud, NYC, Boston, and London
Myers + Chang, Boston
Oleana Restaurant, Cambridge, MA
Taj Boston, Boston
Reception Tastings Created by
80 Thoreau, Concord, MA
Michael Lombardi and Kevin O’Donnell
Sarma, Somerville, MA
Loyal Nine, Cambridge, MA
Producer and Co-Host NESN's Dining Playbook
Peter Cameron, Co-Chairman, Lenox Corporation ; Trustee, James Beard Foundation
Jill A. Greenthal, Senior Advisor, The Blackstone Group; Trustee, James Beard Foundation
Trevor Guthrie, Co-Founder, Giant Spoon; Trustee, James Beard Foundation
Nancy Lukitsh, Trustee, James Beard Foundation
Nancy Batista Caswell, Owner, Caswell Restaurants
Nancy Matheson-Burns, President and CEO, Dole & Bailey, Inc.
The box office is now closed. To inquire about tickets, please contact Mary Hallahan at firstname.lastname@example.org.
For more information on events or local sponsorship in Boston, please contact Nancy Bean of Wise Up Events at email@example.com or 617.527.9473.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund. From April 1 through May 15, 2018 local culinary students are invited to apply through jamesbeard.org.