Events / Special Event

Taste America: Boston

“The Chef’s Table”, part of the James Beard Foundation's Taste America®, a cross-country food festival

Fri, October 18, 2013

6:00 PM
Cyclorama at the Boston Center for the Arts
Member Price: $130 Public Price: $170 Phone: 617.755.5523
Reservations Policy

This very special evening also includes a pre-gala reception sponsored by Veuve Clicquot with special canapés prepared by Brian Alberg of the Red Lion Inn, Christopher Coombs of Deuxave and BostonChops, William Kovel of Catalyst, Robert Sisca of Bistro du Midi, and Rich Garcia of the Renaissance Hotel.

Friday, October 18, 2013
Cyclorama at the Boston Center for the Arts
539 Tremont Street
Boston

Event pricing:

$2,500 Chef’s Table    
$250 VIP Ticket    
$200 Dinner Ticket

“The Chef’s Table” is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.

Click here to reserve tickets, or for more information on the events or local sponsorship in Boston, please contact Nancy Bean at nancy@wiseupevents.com or 617.755.5523.

Menu

Our roster of renowned chefs for this event:

TASTE AMERICA ALL-STAR
Michael Voltaggio
ink.
Los Angeles

HOST CHEF
James Beard Award Winner
Lydia Shire
Towne & Scampo
Boston

HOST CHEF
James Beard Award Winner
Brooke Vosika
Bristol Lounge
Four Seasons Boston

Will Gilson
Puritan & Company
Cambridge, MA

Dante de Magistris
Restaurant dante
Cambridge, MA

Joanne Chang
Flour Bakery + Café
Boston

Brian Alberg
The Red Lion Inn
Boston

Christopher Coombs
Deuxave and Boston Chops
Boston

William Kovel
Catalyst
Cambridge, MA

Robert Sisca
Bistro du Midi
Boston

Rich Garcia
The Renaissance Hotel
Boston