Taste America: Boston
“The Chef’s Table”, part of the James Beard Foundation's Taste America®, a cross-country food festival
Fri, October 18, 2013
This very special evening also includes a pre-gala reception sponsored by Veuve Clicquot with special canapés prepared by Brian Alberg of the Red Lion Inn, Christopher Coombs of Deuxave and BostonChops, William Kovel of Catalyst, Robert Sisca of Bistro du Midi, and Rich Garcia of the Renaissance Hotel.
Friday, October 18, 2013
Cyclorama at the Boston Center for the Arts
539 Tremont Street
$2,500 Chef’s Table
$250 VIP Ticket
$200 Dinner Ticket
“The Chef’s Table” is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.