Events / Taste America

Taste America: Los Angeles

A Virtual Dining Event

Sun, March 21, 2021

5:00 PM
Orsa & Winston
Price: $95 (single) / $175 (pair) Tickets on sale now!

A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Josef Centeno and includes wine and Rabbit Hole spirits, along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.

Tickets on sale now!

Menu

THREE-COURSE MEAL CREATED BY

Josef Centeno
Orsa & Winston, Los Angeles

APPETIZER
Chicory, Avocado, and Apple Salad with Aged Cheddar, Candied Walnuts, and Sesame–Fenugreek Dressing
** Contains dairy and nuts; can be made nut-free and vegan

ENTRÉE
Lobster Diavolo with Mushrooms, Cream, Salted Shiso, and Meyer Lemon
** Contains dairy and shellfish

ALTERNATE ENTRÉE
Salt-Crusted Turnip with Salsa Verde and Girl and Dug Farm Salad
** Gluten-free, nut-free, and vegan

DESSERT
Pistachio Cheesecake with Matcha Sugar, Whipped Cream, and Miso Caramel
** Vegetarian; contains dairy, gluten and nuts; can be made gluten-free

Beverages courtesy of
Rabbit Hole Distillery
Wine Partner TBA

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.


Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at Orsa & Winston (122 West 4th Street, Los Angeles, CA 90013). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Related Info

For more information, please contact jbftaste@bowenandco.com.