Taste America: Louisville
Join us for a night of culinary stars!
Fri, October 19, 2018
3810 Old Westport Road
La Grange, KY 40031
5:30 P.M. VIP Reception
6:00 P.M. Cocktail and Tasting Reception
7:00 P.M. Seated Dinner and Dessert Reception to Follow
Dinner Menu Created by
Jason Jones and Patrick Roney
Ashbourne Farms, Louisville
Reception Tastings Created by
Lilly’s, Louisville, KY
Con Huevos, Louisville, KY
Woodford Reserve Distillery, Versailles, KY
The 502 Bar & Bistro, Louisville, KY
Anoosh Bistro, Louisville, KY
Proof on Main, Louisville
Dessert Reception Tastings Created By
The Brown Hotel, Louisville, KY
Ashbourne Farms, Louisville, KY
James Beard Award Winner
Big Night Restaurant Group, San Francisco
The Food Network, Louisville, KY
Cure, New Orleans
Austin and Janie Musselman, Owners Ashbourne Farms
Ben Robinson, Chairman, YP Committee, James Beard Foundation; President, Superior Meats, Inc.
For more information on events or local sponsorship in Louisville, please contact Jamie Estes, Estes Public Relations at TasteAmericaLou@estespr.com or 502.614.6038.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.