Events / Taste America

Taste America: Louisville

A Virtual Dining Event

Sun, October 18, 2020

8:00 PM
Mayan Café
Price: $150 Phone: 212.627.2308

A national event celebrating your local restaurant community.
Taste America will bring chefs and diners from 20 cities around the country together for a virtual communal dinner to support local independent restaurants. 

Enjoy a three-course meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by chef Bruce Ucán and includes dough wine and Rabbit Hole whiskey, along with access to cooking demos and our national broadcast featuring a lineup of James Beard Foundation friends, chefs, and special guests.



Bruce Ucán
Mayan Café, Louisville, KY

Scallop Ceviche with Poblano Vinaigrette, Pico de Gallo, Avocado, and Corn Tortilla Chips

**Dairy-Free, Gluten-Free

Braised 3D Valley Farms Beef with Veracruz Chocolate Mole, Tok-Sel Lima Beans, Mayan Greens, and Pumpkin Seeds
** Dairy-Free, Gluten-Free, Contains Peanuts

Alternate Entrée
Cactus Stir-Fry > Quinoa with Kale, Broccoli, Cactus, Carrots, Poblanos, Squash, and Tomato Frito Sauce
** Vegan and Gluten-Free

Lavender Flan

Wine Courtesy of

dough wines
dough Pinot Noir 2019

Whiskey Tasting Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.

*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Mayan Café (813 E Market St., Louisville, KY 40206).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.

Related Info

For more information, please contact