Events / Taste America


Wed, February 01, 2023

5:30 PM
Boia De
Price: $350 per pair (single tickets not available) Click Here for Tickets!

Boia De
5205 NE 2nd Ave.
Miami FL 33137

5:30 P.M. First Seating for Dinner
8:30 P.M. Second Seating for Dinner

To ensure the best guest arrival experience, we will be staggering arrivals. You will be assigned and messaged a time to arrive (between 5:30 P.M. to 6:00 P.M. for the First Seating, and 8:30 P.M. to 9:00 P.M. for the Second Seating) .

A national dining event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The dinner at Boia De will be an intimate gathering with a multi-course menu created by chefs Luciana Giangrandi and Alex Meyer of Boia De in Miami and chef Lamar Moore in Chicago. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.



Luciana Giangrandi and Alex Meyer
Boia De


Lamar Moore

Helen Kim (Liquid Culture) and Shawn Giorgio (Boia De)

Spiaggia Rosa > 1800 Cristalino Tequila with Amara Amaro d'Arancia Rosso, Lime Juice, and Pomegranate

Lamar Moore

An Egg for an Egg > Classic Deviled Egg with Caviar, Chives, and Corto Olive Oil
**Gluten-free and nut-free; contains alliums, dairy, and fish; can be made vegetarian

Vita Vivet Cava Brut Nature NV

Luciana Giangrandi and Alex Meyer

Saffron Tagliatelle with Heirloom Pomodoro and Parmigiano-Reggiano
 **Vegetarian and nut-free; contains alliums, dairy, and gluten

Lahu Txakoli 2018

Luciana Giangrandi, Alex Meyer, and Lamar Moore

Grouper with Artichoke and Collard Greens
**Gluten-free, nut-free and shellfish-free; contains alliums and dairy

Bodegas Cauzon Tempranillo 2020

Luciana Giangrandi and Alex Meyer

Crispy Tiramisu
**Vegetarian and nut-free; contains dairy and gluten

Vegas Altas Eva de los Santos 2020

*For those who preselected the alternate entrée, you will be enjoying Globe Artichoke with Collard Greens (vegetarian, gluten-free, and nut-free; contains alliums and dairy), created by Luciana Giangrandi, Alex Meyer, and Lamar Moore.

Beverages courtesy of
1800® Tequila
Karina Iglesias, Selections de la Viña


Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact

For more information, please contact

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