Taste America: Miami
Culinary Masters' Dinner and Next Generation Cocktail Reception, part of the James Beard Foundation's Taste America®, a cross-country food festival
Fri, September 20, 2013
This very special evening will include a cocktail reception featuring David Bracha, The River Seafood & Oyster Bar; Sudarat Loasupho "Chef Pai", Khong River House; Dena Marino, MC Kitchen; Jose Mendin, Pubbelly Restaurant Group; Clayton Miller, Yardbird Southern Table & Bar; and Giorgio Rapicavoli, Eating House. Specialty cocktails will be prepared by mixologists Elad Zvi and Gabriel Orta of Bar Lab.
Friday, September 20, 2013
The Ancient Spanish Monastery
16711 West Dixie Highway
North Miami Beach, FL
Culinary Masters' Dinner and Next Generation Cocktail Reception is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.
The James Beard Foundation is proud to donate a portion of the evening's proceeds to World Central Kitchen.