Events / Taste America

Taste America: Minneapolis Pop-Up Dinner

Mon, October 28, 2019

6:30 PM
The Butcher and the Boar
Price: Click below for price details. Click here for tickets!

The Butcher and the Boar
1121 Hennepin Ave
Minneapolis, MN 55403

6:30 P.M. Cocktail and Tasting Reception
7:15 P.M. Dinner
Dressy Casual



Duskie Estes and John Stewart
Black Pig Meat Co.

Karyn Tomlinson

Tommy Begnaud
The Butcher and the Boar, Minneapolis

Hors d'Oeuvre

Tommy Begnaud
Lamb Tartare, Apple, Goat Cheese, Pepita

Duskie Estes and John Stewart
Black Pig Bacon Studded Corndogs + Sour Cherry Mostarda

Karyn Tomlinson
Lake Superior Whitefish Fritter, Pickled Carrot, Dill

Rabbit Hole Distillery Bourbon Cocktails
Rodney Strong Upshot White Blend 2018


Tommy Begnaud
Sweet Potato with Caviar, Crème Fraîche, and Granola
Cass Viognier 2017

Duskie Estes
Castelfranco Salad with Backyard Quince, Ruby Beets, and Cofield Blue Cheese
Chateau d’Esclans Whispering Angel Rosé NV

Karyn Tomlinson
Duck Confit with Heirloom Yams, Charred Scallions, and Fish Sauce Caramel
Ayres Gamay Noir 2017

Duskie Estes
Foie Gras–Whole Hog Agnolotti with Brown Butter, Roasted Figs, and Arugula
Knudsen Reserve Pinot Noir 2015

Tommy Begnaud
Dry-Aged New York Strip with Bone Marrow, Black Garlic, and Asparagus
Rodney Strong Symmetry Reserve Meritage 2015

Karyn Tomlinson
Poached Pear with Birch Cream, Marigold, and Buckwheat
Rabbit Hole Dareringer PX Sherry Cask Finish Bourbon

Wines Courtesy of
Cass Winery
Ayres Vineyard
Rodney Strong
Chateau d’Esclans
Knudsen Vineyards

Related Info

Click here for tickets!

For more information on events or local sponsorship for Minneapolis please contact Jeff Black at or 720.201.1853.

Please note, tickets are non-refundable.