Taste America: Nashville
Thu, February 20, 2025
7:00 PM
Saint Elle
Price: General - $150 | Premier - $225
Tickets on sale now!
LOCATION
Saint Elle
1420 3rd Avenue South
Nashville, TN 37210
6:00 P.M. CT - Premier
7:00 P.M. CT - General
A national tasting event celebrating your local restaurant community.
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at Saint Elle will be an exciting gathering of chefs from the Nashville culinary community, with food stations hosted by TasteTwenty chef Mailea Weger, most recently of Lou, and many other notable local chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.
FOOD AND BEVERAGE STATIONS HOSTED BY
TasteTwenty Chef
James Beard Award Semifinalist®
Mailea Weger
Nashville, TN
James Beard Award Nominee®
Josh Habiger
James Beard Award Semifinalist®
Bastion
Nashville, TN
James Beard Award Semifinalist®
Julio Hernández
Maíz de la Vida
Nashville, TN
Jason La Iacona
Miel
Nashville, TN
James Beard Award Semifinalist®
Margot McCormack
Margot Café and Bar
Nashville, TN
James Beard Award Semifinalist®
Arnold Myint
International Market
Nashville, TN
Deb Paquette
etch and etc.
Nashville, TN
André Prince Jeffries and Tamara Kelly
James Beard Award Winner®
Prince’s Hot Chicken
Nashville, TN
Colby Rasavong
Bad Idea
Nashville, TN
Dung “Junior” Vo
Noko Nashville
Nashville, TN
Related Info
James Beard Foundation events permit guests age 21 and older.
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, or donating tickets back to the Foundation. For more information, contact jbftaste@bowenandco.com.