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Taste America: New Orleans

Fri, September 30, 2016

6:30 PM - 3:00 PM
Hyatt Regency New Orleans
Price: $300 to $5,000 Phone: 504.583.5550

All-Star James Beard Award Winner Alex Guarnaschelli
Local Star James Beard Award Winner Justin Devillier

Join us for a weekend of culinary stars, fabulous dining, cooking demos, and more in New Orleans! 

All-Star James Beard Award Winner Alex Guarnaschelli, Butter, New York City

Local Star James Beard Award Winner Justin Devillier, La Petite Grocery, New Orleans

Visit jbftasteamerica.org to reserve tickets and view a complete list of events, participating chefs, and more details about our weekend in New Orleans.

Menu

The evening begins with a tasting reception featuring an exciting lineup of New Orleans's finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Alex Guarnaschelli, Local Star Justin Devillier, Pastry Chef Brett Gauthier, and Host Chef Eric Damidot. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.

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James Beard Foundation’s Taste America®

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