Events / Taste America

Taste America: NYC

Join us to kick off our nationwide culinary series!

Wed, July 24, 2019

7:00 PM
Tribeca 360°
Price: Click below. The box office is currently closed.

6:00 P.M. VIP Early Access
7:00 P.M. Walk-Around Cocktail and Tasting Reception
Festive Summer Attire
Music curated by DJ Hesta Prynn

Hosted by

Tribeca 360°
10 Desbrosses Street

Honorary Co-Hosts

Sasha Cohen
Bellamy Young

The Taste America auction is officially open!

Bid now on incredible getaways and food experiences, including packages from some of our participating Taste America cities like Chicago, Miami, New Orleans, and more.


Jameeale Arzeno
James Beard Foundation, NYC
Salmon Crudo Salad with Kale Stem Chimichurri

Kevin Beary
Three Dots and a Dash, Chicago
Borrowed Brass > Cachaça, Manzanilla Sherry, Five Spice, Lime, and Pineapple

Esther Choi
Mokbar, NYC
Buddha Bibimbap

Marc Collins
Circa 1886, Charleston, SC
Southern Grilled Cheese > Whipped Pimento Cheese with Edwards Surryano Ham, American Paddlefish Caviar, and Cured Egg Yolk Powder on Grilled Brioche

Tiffani Faison
Orfano, Boston
Summer Minestrone with Raw Tomato Broth

Caroline Glover
Annette, Aurora, CO
Chicken Liver Pâté with Cherry Mostarda on Housemade Lavash

Lori Hashimoto
Hana Japanese Eatery, Phoenix
Hotate Nanbanzuke > Scallop with Pickled Vegetables and Japanese Soy–Vinegar Sauce

CJ Jacobson
Aba, Chicago
Grilled Green Bean Salad with Sugar Snap Peas, Shiso, Sorrel, Mint, Preserved Lemon, and Berbere-Spiced Cashews

Brad Kilgore
Kilgore Culinary, Miami
Soft Egg with Sea Scallop, Gruyère Espuma, Chives, and Osetra Caviar

Melissa King
Presented by Whole Foods Market
Aguachile-Style Scallop Crudo

Richard Landau
Vedge, Philadelphia
Summer Squash with Pesto Trapanese

Mei Lin
Nightshade, Los Angeles
Roasted Potatoes with Strawberry Mole, Seeded Granola, and Chives

Andy Little
Josephine, Nashville
Nashville Hot Scrapple with Nashville Hot Chicken Sauce, Pickle Vinaigrette, and Frisée

Rifko Meier
Presented by Oysters XO
Beausoleil Oysters

Fiore Moletz
Burgh'ers Brewing, Pittsburgh
Presented by the Mushroom Council
Fox Chapel Slider > Beef–Mushroom Patty with Summer Greens, Pickled Onions, Goat Cheese, and Balsamic Reduction

Michael Stoltzfus and Ana Castro
Coquette, New Orleans
Cured-and-Smoked Gulf Cobia with Aguachile

Nichelle Thurston
The Seafood Lady, Louisville
Shrimp and Grits

Kwame Williams
Vital Restaurant, Montclair, NJ
Barbecue Chicken with Broccoli Stem Coleslaw 

Michele Casadei-Massari
Lucciola, NYC
Presented by Urbani Truffles
Urbani of the Worlds Truffle Tartare > Kintsugi-Inspired Primal Meat and Vegan Tartare Duo


Presenting Sponsor

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Special Thanks

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Local Sponsors

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Local Media Partner

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Related Info

Host Committee

Claire Angrisani
Carolyn Bachman
Hidy Chang
Jennie Cohen
Rachel Eisenhauer
Lee Gonzalez
Eric Kim
Christina Luzzi
Sam Meyer
Heath Miller
Ben Robinson
Jonathan Rose
Michael Schiller
Rebecca Stein
Tiffany R. Warren

The box office is currently closed. For assistance, please call Danielle Weisberg at 603.305.6441.

For more information on events or local sponsorship in NYC please contact Bowen & Company at, or 914-231-6180.

Please note, tickets are non-refundable.