Events / Taste America

Taste America: Phoenix

A Virtual Dining Event

Sun, March 21, 2021

5:00 PM
the larder + the delta
Price: $95 (single) / $175 (pair) Tickets on sale now!

A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Stephen Jones and includes wine along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.

Tickets on sale now!

Menu

THREE-COURSE MEAL CREATED BY

Stephen Jones
the larder + the delta, Phoenix

APPETIZER
Housemade Pimento Cheese with Allan Benton's 14-Month-Aged Country Ham, Plum Tomato Jam, Coffee-Smoked Bacon Jam, and Noble Super Seeded Bread
** Contains garlic, gluten, onion, tomato, and vinegar

ENTRÉE
Niman Ranch Pork Chop with Okra Pilau, Black Garlic, Spring Chowchow, and Rabbit Hole Dareringer Bourbon–Mustard Sauce
** Contains garlic, gluten, onion, soy, and vinegar

ALTERNATE ENTRÉE
Lowcountry Hoppin' John > Carolina Gold Rice with Sea Island Field Peas, Holy Trinity, Slow-Roasted Garlic, and Herb Salad
** Vegan and gluten-free; contains garlic, onion, and parsley

DESSERT
Last Year's Jam Cake > Last Year's Strawberry and Blackberry Jams with Fermented Honey Meringue and Chocolate Curls
** Contains dairy, eggs, gluten, huckleberries and strawberries

Dos Cabezas WineWorks El Norte 2016

Beverages courtesy of
Dos Cabezas WineWorks

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended. Due to local liquor laws, we are unable to include Rabbit Hole Distillery spirits in this meal kit. 


Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at the larder + the delta (200 West Portland Street, Suite #101, Phoenix, AZ 85003). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Sponsors

Local Sponsor

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Related Info

For more information, please contact jbftaste@bowenandco.com.