Taste America: Phoenix
Join us for a night of culinary stars!
Fri, September 22, 2017
5445 East Lincoln Drive
Paradise Valley, AZ 85253
6:30 PM VIP Reception
7:00 PM Cocktail and Tasting Reception
8:00 PM Dinner and Dessert Reception to follow
Dinner Menu Created by
Morph Hospitality Group, Nashville, TN
FnB, Scottsdale, AZ
Hearth ’61 at Mountain Shadows, Paradise Valley, AZ
Reception Tastings Created by
Little Miss BBQ, Phoenix
The Breadfruit & Rum Bar, Phoenix
Rancho Pinot, Scottsdale, AZ
Gallo and Otro Café, Phoenix
Talavera at The Four Seasons Scottsdale, Scottsdale, AZ
Dessert Reception Tastings Created by
Tempe Public Market, Tempe, AZ
Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, Scottsdale, AZ
Sweet Republic, Phoenix and Scottsdale, AZ
News Anchor, CBS5
Bill Nassikas, President & COO, Westroc Hospitality
Gabrielle Bertaccini, Christine Gustafson, Carrie Hulburd, Donna Johnson, Amy Louis, Marc Reid, Marci Symington, Anita Theisen, and Amy Thurston
The box office is now closed. To inquire about tickets, please contact Robyn Lee at 480-951-2950 or firstname.lastname@example.org.
James Beard Foundation events permit guests age 21 and older.
For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at email@example.com or 480.951.2950.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund. From April 1 through May 15, 2018 local culinary students are invited to apply through jamesbeard.org.