Taste America: Phoenix Welcome Reception

Menu

Tastes

Blanco > Grilled Mushroom–Zucchini Panuchos with Chipotle Salsa, Queso Fresco, and Pickled Red Onions

Little Cleo’s > Grilled Spanish Octopus with Chorizo, Roasted Garlic, and Crispy Potatoes

Culinary Dropout > Foie Gras Torchons with Huckleberry Preserves and Cornbread Crumble

The Arrogant Butcher > Miniature Lamb Sloppy Joes with Harissa and Labneh on Za’atar Brioche Buns

The Henry > Short Rib Potstickers with Ponzu, Scallions, and Shaved Radishes

Desserts

Doughbird

The Elvis > Peanut Butter Pudding with Chocolate, Caramel, Chantilly Cream, and Bacon Sandies

Butternut Squash Basque Cake with Apple Butter and Thyme 

Lemon Icebox Pie with Blackberries and Pie Crust Crumble

Choco Taco > Stroopwafel with Bananas, Malted Chocolate Gelato, and Pecan Toffee

Cocktails

Rosalee's Downfall > Azuñia Blanco Tequila with Rose Petal–Mango Liqueur and Lime

Sage–Honeysuckle Royale > Sage Liqueur with Lime, Honey, and Sparkling Wine

Bells and Whistles > Four Roses Bourbon with Charred Bell Pepper, Clover Honey, and Torn Basil

Lost Bazaar > Fords Gin with Smashed Cucumber, Champagne Vinegar, Lime, and Saffron Salt

Afternoon Tea > Peach-Infused Sake with Mango–Sencha Honey and Aperol