Taste America: Phoenix
Best Chefs: Southwest, part of the James Beard Foundation's Taste America®, a cross-country food festival
Fri, October 18, 2013
This very special evening will also include a silent auction featuring many unique culinary packages, and we’ll announce the winners of our Sous Chef for a Day competition.
Friday, October 18, 2013
The Westin Kierland Resort & Spa
6902 E. Greenway Pkwy.
$1,500 Sous Chef for the Evening
$500 All-Star Package
$250 Single Ticket
Best Chefs: Southwest is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.