Events / Special Event

Taste America: Phoenix

Best Chefs: Southwest, part of the James Beard Foundation's Taste America®, a cross-country food festival

Fri, October 18, 2013

7:00 PM
The Westin Kierland Resort & Spa
Member Price: $130 Public Price: $170 Phone: 480.951.2950
Reservations Policy

This very special evening will also include a silent auction featuring many unique culinary packages, and we’ll announce the winners of our Sous Chef for a Day competition.

Friday, October 18, 2013
The Westin Kierland Resort & Spa
6902 E. Greenway Pkwy.
Scottsdale, AZ  

Event pricing:

$1,500 Sous Chef for the Evening    
$500 All-Star Package    
$250 Single Ticket

Best Chefs: Southwest is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.​

Click here to reserve tickets, or for more information on the events or local sponsorship in Phoenix, please contact Robyn Lee at robyn@robynlee.com or 480.951.2950.

Menu

Our roster of renowned chefs for this event:

TASTE AMERICA ALL-STAR
James Beard Award Winner
Suzanne Goin
Lucques
Los Angeles

HOST CHEF
James Beard Award Winner
Robert McGrath
Check Please! Arizona

HOST CHEF
Chris Masco
Westin Kierland
Scottsdale, AZ

James Beard Award Winner
Chris Bianco
Pizzeria Bianco
Phoenix, AZ

James Beard Award Winner
Christopher Gross
Christopher’s and Crush Lounge
Phoenix, AZ

James Beard Award Winner
Nobuo Fukuda
Nobuo at Teeter House
Phoenix, AZ

James Beard Award Winner
Vincent Guerithault
Vincent on Camelback
Phoenix, AZ

James Beard Award Winner
Janos Wilder
Downtown Kitchen & Cocktails
Tucson, AZ

James Beard Award Winner
RoxSand Scocos McCreary
Phoenix

Barbara Pool Fenzl
Les Gourmettes Cooking School
Phoenix