Events / Taste America

Taste America: Seattle

A Virtual Dining Event

Sun, March 21, 2021

5:00 PM
Archipelago
Price: $95 (single) / $175 (pair) Tickets on sale now!

A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Aaron Verzosa and includes wine and Rabbit Hole spirits, along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.

Tickets on sale now!

Menu

THREE-COURSE MEAL CREATED BY

Aaron Verzosa
Archipelago, Seattle

APPETIZER
Alaskeros > Alaskan Scallop Kinilaw with Pinipig and Rhubarb Escabèche
** Contains shellfish. Vegetarian substitution: Grilled Beets with Pumpkin Ginataan, and Shallot–Chile Crunch
Click here to learn more about this dish

ENTRÉE
Maria Orosa > Crispy Pork Belly Lechón with Black Truffle Dinuguan Wild Rice, and Orosa Sauce
**Contains nightshades; not modifiable
Click here to learn more about this dish

ALTERNATE ENTRÉE
Maria Orosa > Hen of the Woods with Black Truffle Talong Wild Rice, Porcini Bagoong, and Orosa Sauce
**Vegetarian, contains nightshades; not modifiable
Click here to learn more about this dish

DESSERT
Kamayan Farm Ginger Set Cream with Wild Huckleberry–Shiso Preserves and Corn Mamon Crumble
** Contains dairy; dairy-free alternative: Kamayan Farm Ginger Corn Pudding with Pumpkin Milk, Wild Huckleberry, and Corn Bizcocho
Click here to learn more about this dish

Beverages courtesy of
Rabbit Hole Distillery
Wine Partner TBA

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.


Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at Archipelago (5607 Rainier Avenue South, Seattle, WA 98118). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Related Info

For more information, please contact jbftaste@bowenandco.com.