Events / Taste America

Taste America: Seattle

Join us for a night of culinary stars!

Fri, October 19, 2018

6:30 PM
Fairmont Olympic Hotel
Price: Click below to see prices and purchase tickets. Get tickets here.

Fairmont Olympic Hotel
411 University Street
Seattle, WA 98101

6:30 P.M. Cocktail and Tasting Reception
8:00 P.M. Seated Dinner and Dessert Reception to Follow
Cocktail Attire

Dinner Menu Created by

James Beard Award Winners
Stuart Brioza and Nicole Krasinski
State Bird Provisions; The Progress, San Francisco

James Beard Award Winner
Edouardo Jordan
Salare and JuneBaby, Seattle

Paul Shewchuk
Fairmont Olympic Hotel, Seattle

Reception Tastings Created by

Jay Blackinton
Hogstone’s Wood Oven, Orcas Island, WA

James Beard Award Winner
Felipe Hernandez
Los Hernandez Tamales, Union Gap, WA

Melissa Miranda
Musang, Seattle

Shota Nakajima
Adana, Seattle

Mutsuko Soma
Kamonegi, Seattle

Dessert Reception Tastings Created By

Brittany Bardeleben
Dahlia Bakery, Seattle

Artis Kalsons
Fairmont Olympic Hotel, Seattle

Laura Pyles
The Pantry, Seattle


Libbi Finnessy, Bellevue Dental Health
Bettina Carey, Bettina Carey Productions

Purchase Tickets Here


Please stay tuned for the menu.


Related Info

For more information on events or local sponsorship in Seattle, please contact Melinda Haynes at or 425.412.7070 x 110.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.