Events / Dinner

Taste of Grande Lakes

Tue, July 31, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

All restaurants are located in Orlando, FL.

Chris Brown
JW Marriott Orlando

Sean Woods
The Ritz-Carlton Orlando

Pastry Chef Stephane Chéramy
JW Marriott Orlando and the Ritz-Carlton Orlando

Set at the headwaters of the Everglades, Grande Lakes Orlando is one of Florida’s most sought-after destinations, offering guests an exquisite setting along with incomparable amenities. Experience a taste of this ultra chic getaway when the esteemed chefs of the area’s two posh resorts visit the Beard House.

Event photos taken by David Chow.

Menu

  • Hors d’Oeuvre
    • Deviled Quail Eggs with Dill Flowers and Caviar
    • Brook Trout Croquettes with Coriander Cones
    • Grass-Fed Beef Carpaccio with Pickled Summer Vegetables on Sourdough
    • Local Goat Cheese Gougères with Fennel Pollen and Green Tomato Preserves
    • Grande Lakes Bacon with Jalapeños, Cream Cheese, and Blackberry Jam
    • Duck Two Ways > Cuban Sandwiches with Winter Park Swiss Cheese and Kumquat Mostarda
    • Gloria Ferrer Carneros Cuvée 2000
  • Dinner
    • Old Chatham Truffle Ricotta Panna Cotta with Lamb’s Lettuce
    • La Spinetta Toscana Vermentino 2010
    • Maine Lobster with Fennel, Beets, Blood Orange, and Chipotle
    • ZD Chardonnay 2009
    • Griggstown Quail with Foie Gras, Prosciutto, Black Garlic, and Squash
    • Belle Glos Las Alturas Vineyard Pinot Noir 2007
    • Palmetto Creek Farms Hereford Pork with Heirloom Vegetables, Corn Purée, Fava Bean Ravioli, and Sherry Gastrique
    • Foradori Teroldego Rotaliano 2008
    • Dehydrated Wild Strawberry Meringue with Blood Peach–Lemon Verbena Sorbet and Poached Rhubarb
    • Foris Vineyards Muscat Frizzante 2011
    • Manjari Chocolate–Banana Gâteau with Caramelized Kettle Corn Ice Cream and Rum Marshmallows
    • Royal Tokaji Late Harvest Mád Cuvée 2008