Events / Dinner

Taste of Italy and France

Fri, June 21, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
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Kevin O'Donnell

SRV, Boston

When Kevin O’Donnell last cooked at the Beard House, he was working with Lorenzo Polegri at Zeppelin in Orvieto, Italy. Now—with a stint at Paris’s L’Office under his belt—this Del Posto alum joins us from the Salty Pig, and will prepare a globally inspired feast. 

Event photos taken by Eileen MIller.


  • Hors d’Oeuvre
    • Chicken Liver Mousse with Vin Santo
    • Oysters with Borage and Cucumbers
    • Salty Pig Lardo on Crescentina
    • Porchetta di Testa
    • Goat’s Milk Stracciatella with Strawberries and Calabrian Chilies
    • Bisol Prosecco NV
    • Tenuta Pederzana Lambrusco NV
  • Dinner
    • Langoustine Crudo with Zucchini and Pesto
    • Marchesi Antinori Vermentino di Bolgheri 2011
    • Ricotta Gnudi with Peas, Carrots, and Summer Truffles
    • Abbazia di Novacella Sylvaner 2011
    • Striped Bass with Vignarola and Garlic Scape Brodo
    • ​Terredora di Paolo Falanghina 2012
    • Sardinian-Style Suckling Pig with Myrtle and Fregola
    • Nuraghe Crabioni Cannonau di Sardegna 2010
    • Bitter Chocolate with Cherries, Mascarpone Mousse, and Tobacco
    • Marenco Brachetto d'Acqui 2010​

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