Events / Dinner

Taste of Nantucket

Tue, March 24, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Thomas Berry

The Proprietors Bar & Table - Nantucket, MA

With its renowned beaches, historic homes, and succulent seafood, Nantucket isn’t just a tourist destination—it’s a way of life. We’ve gathered the cream of its culinary crop for a celebration of the island’s bounty, guaranteed to have you planning your summer getaway before dessert is served.


  • Hors d’Oeuvre
    • Spanish Octopus Spoons with Chilled Fennel Soup, Smoked Almonds, and Pimentón 
    • Celery with Fennel, Citrus, Parsley, Bottarga, and Ash
    • Pizza Montanara with Tuckernuck Clams, Polpis Pepperoncini Oil, and Pecorino 
    • Bacon–Green Onion Hush Puppies with Apple Butter
    • Onset Oysters with Green Chile Krack
    • ​Champagne Veuve Clicquot Ponsardin Brut NV
  • Dinner
    • Seafood Trio > Nantucket Bay Scallop Crudo with Kaffir Lime–Coconut Emulsion; Kombu-Cured Fluke Sashimi with Umeboshi, Cucumber, and Shiso; and Tuna Tartare with Meyer Lemon Yuzu Kosho and Crispy Cake
    • Banshee Pinot Noir Rosé 2014
    • Trumpet Mushrooms with Sunchoke Crema, Cauliflower–Lentil Fritter, and Date Molasses
    • Desiderio Jeio Prosecco Brut NV
    • Hand-Rolled Garganelli with Dried Nantucket Bolete–Duck Ragù and Parmigiano-Reggiano Crema
    • ​Paolo Bea Rosso di Véo 2007
    • Braised Octopus with Beans, Olives, Shiso, and Veal Marrow 
    • Cirq Treehouse Vineyard Pinot Noir 2013
    • Maple Bourbon–Glazed Berkshire County Pork Ribs with Sweet Potato Grits, Barbecued Cracklings, Pickles, and Redeye Gravy
    • Viña Cobos Felino Malbec 2012
    • Family-Style Desserts > Jalapeño-Hard Cider Doughnuts with Five-Spice Sugar; Cardamom-Scented Chocolate Mousse with Cumin Cream and Macadamia Crisp; Ice Cream–Based Cone with Cotton Candy OddFellows Collaboration; Ambrosia Chocolatier Chocolates; and Cranberry Semifreddo with Chocolate, Olive Oil, and Bay Leaf

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