Events / Dinner

Taste of Paradise

Thu, February 02, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Gustavo Sanchez

The St. Regis Bahia Beach Resort, Rio Grande, Puerto Rico

Located next to a 483-acre nature reserve, the luxurious St. Regis Bahia Beach Resort earned the coveted AAA Five Diamond award and was praised as a “World’s Best Resort” by Travel + Leisure. Get a taste of tropical bliss when the resort’s lauded chef, Gustavo Sanchez, presents an elevated take on traditional Puerto Rican cuisine.

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Hors d’Oeuvre

Scallops with Passion Fruit, Ají Caballero, Sweety Drop Peppers, Hickory Smoke, and Alcapurrias

Cabrito Espresso with Ají Dulce, Yogurt Drops, and Culantro

Pedro Alcor’s Longaniza Pionono Pastries with Ripe Plantains, Cilantro, and Caramelized Onion Marmalade

Grassfed Beef Tartare with Island Spices, Breadfruit Tostones, Morcilla Rillettes, and Quail Eggs

Conch with Crispy Bacalaítos, Native Avocados, and Lemon Balm

Champagne Laurent-Perrier Brut NV


Local Rabbit Terrine with Frutas del Guacabo Mustard Greens, Beets, Plantains, and Cherry Bomb Radishes

Conundrum White Blend 2014

Slow-Cooked Lobster with Escabèche, Yuca Pastel, Charred Boniato Purée, Coconut, and Achiote

Louis Latour Montagny La Grande Roche 1er Cru 2014

Poached Halibut with Wild Lemongrass, Sweet Potato, Pumpkin, Carrots, Peas, and Guanabana

Grgich Hills Estate Chardonnay 2013

Grilled Pork Belly Confit with Acerola, Local Celery Root, Chicharrón, and Coriander

Descendientes de J. Palacios Pétalos Bierzo 2014

Guava-Braised Beef Short Rib with Stewed Garbanzos, Baby Root Vegetables, Chorizo, and Cigar Foam

Castello Banfi Poggio alle Mura Brunello di Montalcino 2010

Chocolate Kulfi with Arroz con Dulce, Coffee Custard, Charred Berry Gelée, Rosemary, and Shortbread

Paul Jaboulet Aîné Les Chant des Griolles Muscat de Beaumes-de-Venise 2013

Besitos de Coco

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