Events / Dinner

Taste of Portugal

Mon, November 17, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Rui Correia

Douro Restaurant Bar - Greenwich, CT

Portuguese native Rui Correia worked at some of New York City’s top kitchens, including Gotham Bar & Grill, Union Square Café, and Mesa Grill, before opening Douro, the Greenwich, Connecticut, restaurant where he is channeling his heritage and gaining widespread acclaim for his bold Portuguese–Mediterranean dishes.


  • Hors d’Oeuvre
    • Cod Fritters
    • Piri-Piri Lollipops
    • Sausage Trio
    • Queijo Fresco 
    • Traditional Portuguese Apéritif > White Port with Tonic and Oranges
  • Dinner
    • Salada de Bacahlau > Salt-Cured Cod with Caper Berries, Pickled Onions, Olives, and Sea Beans 
    • Toucas Alvarinho 2012 
    • Mar > Portuguese Octopus with Shrimp, Calamari, Squid Ink, and Pepper Purée 
    • Herdade do Esporão Verdelho 2013 
    • Dorado Espanhola > Dorado with Smoked Pimentón, Scalloped Potatoes, Onions, and Vinegar Fish Jus 
    • José Maria da Fonseca Domini 2010 
    • Feijoda > Braised Pork Butt with Navy Bean–Vegetable Stew and Thyme–Pork Demi-Glace 
    • Herdade do Esporão Reserva 2011 
    • Chocolate Salomi > Valrhona Chocolate with Maria Cookies and Candied Pistachios 
    • Quinta do Portal 10-Year-Old Tawny Port NV

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