Events / Dinner

Taste of the Hudson Valley

Mon, October 22, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mark Strausman

Agriturismo - Pine Plains, NY

At Agriturismo, executive chef and owner Mark Strausman has created an intimate, weekends-only restaurant inspired by the bounty of its Hudson River Valley setting. The longtime NYC chef (Coco Pazzo, Sapore di Mare, Compagna), who also oversees the kitchen at Fred’s at Barneys New York, approaches his Italian-inflected farm-to-table menu with loving attention.

Event photos taken by Eileen Miller.


  • Hors d'Oeuvre
    • Local Pasture–Raised Beef, Veal, and Pork Pâté with Onion Confit
    • Josef Meiller Farm Lamb Meatballs
    • Northwind Farms Chicken Liver Mousse
    • Deviled Dashing Star Farm Pasture-Raised Heritage Eggs
    • Chef’s Seasonal Surprise
  • Dinner
    • Silamar Farm Onion Budino > Tuscan-Style Onion–Bread Soup with Aged Sprout Creek Farm Cheese
    • Gnudi di Ricotta > Coach Farm Goat’s Milk Ricotta Dumplings with Assorted Pumpkins and Squash, Ronnybrook Farm Dairy Butter, and Agriturismo-Grown Sage
    • Fresh Orecchiette with Local Kale and Swiss Chard, Mountain Products Smokehouse Italian Sausage, Olive Oil, and Local Garlic
    • Wild Hive Farm Soft Polenta with Cream Hill Veal Bolognese  
    • Braised Josef Meiller Farm Brisket with Red Wine Sauce, Silamar Farm Potatoes, and Ronnybrook Farm Dairy Butter
    • Hudson Valley Pear–Apple Crumble with Ronnybrook Farm Dairy Vanilla Ice Cream
    • A selection of fine wines will be served at this dinner.

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