Events / Dinner

Taste of Tupelo

Tue, December 11, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Eric Gabrynowicz

Tupelo Honey, Asheville, NC; Raleigh, NC; Greenville, SC; and Denver

Since joining the team at Tupelo Honey, chef Eric Gabrynowicz has elevated the comforting cuisine of this beloved Southern chain. Join him for a special evening at the Beard House and experience his elegant revival of Southern culinary traditions.

Click here to see photos from this event.


Hors d’Oeuvre

Fried Green Tomato Bites with Red Pepper Coulis and Basil

Blistered Okra with Saffron Ranch

Pork Confit Grilled Cheese Sandwiches with Smoked Jalapeños

Tupelo Honey Secret Bee Pollen–Dusted Chicken Wings  

Riondo Spumante Prosecco NV


Charred Broccoli with Kale, Crispy Hominy Salad, Harissa–Honey Yogurt, Pickled Shallots, and Sweet Potato

Anselmi San Vincenzo 2017

Blackberry–Habanero Pork Belly with Kohlrabi, Peanuts, Cilantro, and Radish

Flor de Campo Pinot Noir 2014

Shrimp and Grits with Pepperonata, Goat Cheese, Grilled Lemon, and Hickory Nut Gap Farm Chorizo

Loveblock Sauvignon Blanc 2017

Sweet Tea–Lacquered Duck with Foie Gras Dirty Rice

M. Chapoutier Les Meysonniers Crozes-Hermitage Red 2017

Caramelized Squash–Grit Cake with Cider, Sorghum, and Buttermilk

Il Poggione Vin Santo 2004

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