Events / Dinner

Tavern Comfort

Mon, February 03, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Daniel Fox

Fox Heritage Farms and Heritage Tavern, Madison, WI

When he's not tending to his herd of heritage-breed pigs, farmer and chef Dan Fox is generating buzz for Heritage Tavern, one of Madison's most anticipated restaurant openings of the past year. Join Fox and his team as they prepare a feast fit for the well-traveled locavore. 


  • Hors d’Oeuvre
    • Miniature Yorkshire Puddings with Foie Gras Mousse and Aronia Berry Jam
    • Assorted Deviled Eggs
    • Pâté de Campagne with Sea Berry Mustard
    • Roasted Beets with Macadamia Nut Butter and Shaved Dark Chocolate
    • Sohm & Kracher Grüner Veltliner 2011
    • Valdobbiadene Prosecco NV
    • Malort Thing > Jeppson's Malört, Blood orange juice, basil, and lemon
    • Colibri > Hum Botanical Liqueur with Caliche Rum, lime, Ginger, Prosecco, and Rose Flower water
  • Dinner
    • Braised Heritage Pork Belly, Blackfin Tuna, and Seared Foie Gras with Mango, Pineapple, and Thai Chile Compote
    • Markus Molitor Wehlener Sonnenuhr Kabinett Riesling 2008
    • Peanut Oil–Fried Great Lakes Whitefish with Sichuan Peppercorn Slaw, Sticky Rice, Bacon, Beech Mushrooms, and Lobster Curry Sauce
    • Luke Donald Viognier 2010
    • Konbu and Sake–Cured Spanish Mackerel with Braised South African Boer Goat Mole, Jicama–Cilantro Slaw, and Lime Vinaigrette
    • Ca' Marcanda Promis 2011
    • Suckling Pig Chop with Truffled Boudin Blanc, Creamed Flint Corn Grits, Sautéed Dane County Market Vegetables, and Pickled Pear, Pancetta, and Brown Butter Sauce
    • La Spinetta Nebbiolo 2010
    • Future Fruit Farms Apple Galette with Flaky Cave-Aged Cheddar Crust, Burnt Honey–Cider Crème Anglaise, Hickory Nut Ice Cream, and Quince Beignet 
    • Royal Tokaji Aszú 5 Puttonyos 2008​

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