Events / Dinner

Tavern Supper

Tue, March 01, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Daniel Fox

Fox Heritage Farms and Heritage Tavern, Madison, WI

Dan Fox is known for his locavore ethos, which ranges from the lauded fare at his Madison hot spot to the heritage-breed pigs he raises on his farm. Join us as Fox tackles the challenge of a late-winter feast, utilizing his globally influenced cuisine to prove that every season has the potential for delicious plates.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Bluefin Tuna with Crispy Pork Jowl, Foie Gras, and Pineapple–Mango Compote 
    • Roasted Beets with Macadamia Nuts, Aged Goat Cheese, Dark Chocolate, and Figs
    • ’Nduja with Escargot and Sabayon Gratin on Brioche
    • Lamberti Vino Spumante Rosé NV 
  • Dinner
    • Pasture-Raised Lamb Tartare with Mustard Green Cream, Spanish Olives, Quail Yolk, and Olive Oil–Fried Potato Chips
    • Coto de Imaz Rioja Reserva 2010
    • Sea Scallops with Sunchokes, Pickled Ginger, Wilted Spinach, Glazed Salsify and Burdock Root, and Reduction Sauce 
    • Olivier Leflaive Les Sétilles Bourgogne Blanc 2014
    • Peanut Oil–Fried Whitefish with Pickled Papaya, Baby Bok Choy, Bacon-Fried Beech Mushrooms, Sticky Rice, and Coconut–Lobster Red Curry Sauce 
    • Hugel et Fils Hugel Riesling 2013
    • Suckling Pig Tasting > Suckling Chop with Foie Gras Head Cheese, Crispy Pork Belly, Brussels Sprout Leaves, Glazed Rutabagas, Truffled Peach Mostarda, and Pork Reduction Sauce 
    • Fattorie Melini La Selvanella Chianti Classico Riserva 2010 
    • Hickory Nut, Pear, and Apple Cake with Burnt Wisconsin Amish Maple Crème Anglaise, Sea Salt–Roasted Apples, Candied Ginger, and Caramel Sauce 
    • Marchesi di Barolo Zagara Moscato d’ Asti 2014​

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