Events / Dinner

Tavern Supper

Sat, October 08, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Steven Gedra

The Black Sheep, Buffalo, NY

Take it from the Buffalo News: intimate supper spot the Black Sheep delivers “satisfactions found nowhere else.” Come to the Beard House when chef Steven Gedra serves his locally sourced, globally inflected cuisine and gives diners a taste of Western New York’s ample agricultural wealth.

Click here to see photos from this event.


Hors d’Oeuvre

Pork Skin Fritters with Chimichurri, Romesco, and Chowchow

Miniature Bierocks

Marmite-Baked Oysters

Barbecued Pork Nuggets with Ranch Dip 

Anchovy Pintxos 

G.H. von Mumm 50° Riesling 2013

Pertinace Langhe Nebbiolo 2014


Housemade 20-Month-Aged Prosciutto with Melon, Melon Jam, and Parmigiano-Reggiano

Henri de Richemer Léger Terret-Viognier 2013

Pork Heart Tartare with Quail Egg, Shallots, and Preserved Chive Flowers

Torres Verdeo 2013

Kohlrabi Green Harissa with Sumac; Yogurt; Dukkah; Burnt Citrus, Beet, and Carrot Falafel; Housemade Pita; Tzatziki; Sunflower Tahini; and Dill

Gérard Bertrand Gris Blanc 2015

Beet Consommé with Cabbage Confit, Fermented Tea Leaves, Citrus, and Lardo

J. Lohr Wildflower Monterey Valdiguié 2014

Striped Bass with Thai Flavors

Gekkeikan Zipang Sparkling Sake NV

Miniature Sticky Toffee Pudding with Poached Seckel Pear, Beet Mousse, Honey Nougat, and Honey Nut Cheerio Crème Anglaise

Terra d’Oro Zinfandel Port NV

Mignardises > Saltwater Taffy

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