Events / Dinner

Ten Years of Awesome

Mon, June 12, 2017

7:00 PM
The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
Reservations Policy

JBF AWARD WINNER

Ashley Christensen

Poole’s Diner, Raleigh, NC

JBF AWARD WINNER

Tandy Wilson

City House, Nashville

Ashley Christensen and Tandy Wilson have a few things in common: both are beloved Southern chefs who recently snagged our Best Chef: Southeast award. They also have flagship restaurants that will hit their ten-year anniversaries this year, the inspiration behind this special joint Beard House celebration.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Crispy Meatballs with Jezebel Sauce

Buttermilk–Cottage Cheese Bruschetta  

Rugelach with Salami, Walnuts, and Parmesan

Fried North Carolina Softshell Crabs with Green Tomato–Charred Vidalia Rémoulade 

Miniature Three-Year-Aged Cheddar Pimento Cheese Hand Pies 

White Stone Oysters with Pickled Watermelon Rinds and Roasted Sesame Seeds 

Dinner

Octopus with Buttermilk Crema, Radish, Cress, Sumac, and Sesame 

Heirloom Tomato Pie with Watercress, Crispy Okra, and Sherry 

Sour Corn Cake with White Beans, Yellow Squash Sott’olio, Chiles, and Mint 

Sweet Corn Soup with Piquillo Peppers and Summer Herbs 

One Pig, Two Kitchens > Creamed Corn Grits with Smoked Tomato Gravy and Crispy Garlic; White Acre Peas with Ramp Chowchow; Turnip Greens with Turnip Fonduta and Hot Vinegar; and Chopped Salad with Alici, Pecorino, and Breadcrumbs 

Dessert Bites > Sea Salt–Bourbon Caramel Pudding; Blueberry Rhubarb Tartlets; Chocolate, Pecan, and Sesame Sandwich Cookie; and Lemon, Strawberry, and Poppy Meringue 

A selection of fine wines will be served with this dinner.