Events / Dinner

Tennessee Christmas

Wed, December 16, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Trey Cioccia

The Farm House - Nashville

Tennessee native Trey Cioccia is no stranger to incorporating the farm-to-table ethos into fine dining, sourcing produce from his family’s garden. For this festive holiday dinner, Cioccia will treat Beard House diners to the same sensibility that his Nashville hot spot is known for, pairing Southern comfort cuisine with brews from the Farm House’s neighbor, Little Harpeth Brewing.

Menu

  • Hors d’Oeuvre
    • Assorted Breads, Meats, Butters, Jams, and Cheeses
    • Preserved Corn Pudding with Poached Oysters and Crispy Smoked Cauliflower 
    • Pigs’ Tail Jam with Black Pepper–Honey Butter on Crispy Johnnycakes
    • Chicken Skin with Apple Chutney and Hearts of Palm
    • Braised Cows’ Tongues with Grit Clouds and Marrow Jus 
    • Sweet Potato Spoonbread with Sausage Balls and Celery Root Mostarda
    • Southern Remedy Cocktail > American Born Dixie Sweet Tea Moonshine with Ginger Beer, Lemon, and Honey
    • Nashville ’75 Cocktail > Pickers Blood Orange Vodka with Mint, Maldon Sea Salt, Simple Syrup, Ginger, and Orange Bitters
    • Gammon Dairy Farm Boiled Custard with Belle Meade Bourbon
  • Dinner
    • Crispy Sweetbreads with Biscuit Crouton, Biscuit Purée, Apples, Cranberries, Fresh and Candied Blood Orange, and Lollipop Kale
    • LITTLE HARPETH BREWING IRIS INDIA PALE LAGER
    • Salt Pork–Rabbit Stew with Root Vegetable Gnudi, Parsnips, Butternut Squash, Celery Root Tops, and Preserved Lemon
    • LITTLE HARPETH BREWING BISON BOCK
    • Fried Brussels Sprouts with Celery Cream, Horseradish, Chestnuts, Norwood Cheese, and Sunchokes
    • LITTLE HARPETH BREWING HIGH WATER DUNKEL LAGER
    • Roasted Squab with Squab Terrine, Lentils, Roasted Garlic, Pistachios, Pickled Cranberries, and Deviled Egg Mousse
    • LITTLE HARPETH BREWING CHICKEN SCRATCH AMERICAN PILSNER
    • Short Rib Hand Pie with Scalloped Potatoes and Truffled Potato Purée
    • LITTLE HARPETH BREWING HIBERNATION WINTER SEASONAL LAGER
    • Pork Rind Cone with Brown Sugar Ice Cream, Sweet Potato Mascarpone, Shallot Confit, Crystallized Ginger, and Fried Sage
    • LITTLE HARPETH BREWING DOUBLE IPA WITH SAGE AND BROWN BUTTER

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